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Welcome to Pyramidbageriet

Traditional crispbread baked in open-hearth ovens.

The Pyramid Bakery is situated in the small village of Hulån, between Dala-Järna and Vansbro in Dalarna, Sweden. It is here that we bake our delicious crisp bread, the result of an amazing cultural clash between baking traditions from the traditional Swedich farming culture and ancient Egytian methods.

The Pyramid Bakery was founded in 1991 and is still run by one of its founders, Emad Bayoumy. Emad stems from a family of bakers in Egypt, but is also a deft hand at masonry. We are eternally grateful for all the support and trust we have received from the people around us, without whom the Pyramid Bakery would not be what it is today.

Crisp bread is an essential part of a healthy diet. We believe that our crisp bread will provide you with a pleasant eating experience as well as make you feel good!

We sincerely hope that our bread will be to your liking.

The Bakery

Our bakers know exactly how dough is mixed, how it should feel, and its appearance in order to achieve the perfect result of a tasteful crispbread. Every single mechanical detail of the baking process is the result of Emad's meticulous construction. A baker, a mason, a perfectionist.

An environmentally conscious handicraft

The Pyramid Bakery is an environmentally conscious and growing small enterprise. It is our endeavour to maintain the handicraft nature of baking traditions. Development however has taken place in areas to relieve our co-workers from monotonous and burdening aspects of the process.

Where does the hole end up?

A baker supervises Emad's the dough rolling machine. It spreads flour both over and under the dough, rolls it out, trims the edges then brushes and punches out the crispbread cakes. The small hole in the centre is sucked out and recycled back into the dough along with the edges.

Slow drying

We think of the environment at every point of the process. Our bread is baked over an open hearth. After the bake the crispbread is inspected before being hung up to dry. The drying process is assisted by warm air from the ovens. It is here, during the drying process, that our renowned crispbread achieves its unique taste from the leaven.

Hand picked crispbread cakes

Each and every cake is packed by hand. A packet of crispbread from the Pyramid Bakery is a symbol for high quality and good taste.

The products

We bake different types of crispbread. They come in two sizes, large and small bread cakes, and are baked over an open fire in our wood-fired oven. The pine wood that is used add a very special flavour. In all our recipes we use wholemeal flour grown by farmers we know.

All our crispbreads are rich in fibre and contain no fat or sugar.

Pyramid bakery products can be found at leading grocery stores as well as delicatessen and cheese shops. Through out the country. Should your local grocery shop not have our full assortment you can contact us, and we will advise you on your nearest supplier or deliver the requested product directly to you.

Should you wish to have our bread delivered to an address outside of Sweden we can arrange delivery directly from the bakery. Crispbread is very popular among Swedes living in other countries. We can arrange worldwide deliveries. If you have a restaurant or an industrial kitchen our products can be delivered through Menigo, Martin Olsson, Servera or Svensk Cater.

If you are interested in retailing our products contact us directly.

We have a bakery shop adjacent to our bakery should you have reason to drive by, do drop in, you are very welcome. You will find us in Hulån alongside road number 71 between Dala-Järna and Vansbro. Our shop is open weekdays 8–16.